Oma Pasteria is your home for authentic Italian cuisine with a modern twist, conveniently located in the heart of Heidelberg, Germany. Founded by three friends, Domenico, Mario, and Sebastian, Oma Pasteria is the culmination of years of culinary expertise and a deep love for Italian cuisine. After working for more than one decade in the gastronomy industry, we decided to combine our passion and experience to create a restaurant that celebrates the rich flavors and traditions of Italy.
Named in honor of our grandmother, whose recipes and culinary wisdom continue to inspire our menu, Oma Pasteria is committed to providing an unforgettable dining experience for every guest. Led by an Italian chef, our team prides itself on using only the freshest ingredients sourced directly from Italy, ensuring the highest quality and authentic flavors. Moreover, we are dedicated to offering our delectable dishes at affordable prices, making it accessible for everyone to enjoy the essence of Italian cuisine without compromising on taste or value.
Join us at Oma Pasteria and experience the perfect blend of tradition, innovation, and flexibility in every dish we serve.
Buon appetito!
While looking for our identity, we considered several Italian words to represent our tradition, but none of them fit somehow. So we started thinking about what we associate with good food, and what came to our mind? Well, our grandmas. Our Omas are the heart and soul of Italian food, therefore we decided to dedicate it to them.
Yes, we do. We will be happy to tailor an italian buffet to your needs, with a selection of products from our menu or special dishes created for you (finger food options are also available).
We offer two options for most of our express products: normal(130gr) and OMA(180gr) size
For baked product the size is around 400gr
Yes, some options in our menu will change over the year, depending on the season. In addition, do not hesitate to visit us, because you might find some specials of the week.
Wait… We LOVE to try new combinations in our specials dishes, but we will never “betray” our classics and the italian tradion. Our Carbonara is made with guanciale, eggs and pecorino (nothing else needed!).
